Canned Food With A Long Shelf Life

Low acid canned goods.

Canned food with a long shelf life.

The longest lasting canned foods are. Generally speaking canned foods with high salt content tend to last for an extremely long time. High acid foods tomatoes pickles fruit 2 years. Since they are good for about 3 years feel free to stock up.

Shelf stable canned ham such as spam lasts 2 to 5 years on the shelf. Add a few cans to your weekly shop put them at the back of the shelf and use the cans from the front. Fish is perishable and any opened canned should be stored in a freezer to prevent it from going bad. Under proper storage conditions canned fish can last you for up to three years.

How long you should store canned goods for. All canned vegetables will last in pantry storage at 70 degrees f for 1 year according to texas a m university. Fruit juice 1 year. Most best buy dates on canned foods range from 1 to 4 years.

Not all canned foods have a long shelf life especially the ones that contain a lot of different ingredients. Canned meat 4 30 years followed by canned vegetables 3 8 years canned beans 3 6 years canned fish 3 6 years canned rice 2 6 years canned broth 3 5 years canned soups 2 4 years and lastly canned fruits which only last around 1 2 years. Meat fish and low acid foods soup vegetables 3 years. Rotate your store periodically.

After opening it will generally be good for 3 to 4 days in the refrigerator. While optimal quality of low acid vegetables and fruits maintains for up to one year these canned goods will remain edible for 2 to 5 years according to north dakota state university. However the shelf life will reduce drastically for opened cans.